A Christmas Recipe.

Hello Everyone,

Sorry it has been a while since my last post. I got really disappointed when I had to stop working on the truck I got from my dad and get rid of it. It literately broke my heart. I have wanted that truck since my dad got it when I graduated high school back in 2001.

I have graduated with my Accounting Diploma back in May. I am now studying Early Childhood Care and Education. I will graduate from that in May of 2017. I have started crafting and doing many things due to this Early Childhood Care and Education classes. I was inspired to make some of my own Christmas decorations this year. I will try soon to post a blog of what I have done.

This blog post I want to share a recipe that is floating around Face book. Tonight my family and I tried it. It was a hit. Not sure where the recipe or who posted it, but I had to try it and now I want to share it. It would be a great snack when watching a movie with your family or a snack while waiting on Thanksgiving and Christmas dinner to cook. Oh wait, found the site it came from. The snack is called Christmas Reindeer Crack from my incredible recipes  

Here is the picture of what I made:  

Here is the recipe:

Christmas Reindeer Snack!

Ingredients

• 3 cups salted pretzels
• 2 cups bugles
• 2 cups Fritos
• 1 cup Chex mix
• 1 cup roasted peanuts
• 1 1/2 cups M&Ms
• 1 pack of white chocolate bark or melting chocolate (I used Baker's Premium White Chocolate and two boxes.)

Instructions

1. In a Large bowl pour your Pretzels, Frito's, Bugles, Chex Mix, Peanuts & M&M's..
2. Place the melting chocolate or bark in a bowl & microwave for 90 seconds. Stir and, if needed, heat an additional 15 seconds until it’s smooth and creamy. watch it closely, keep stopping to stir , it burns easily if you use this way! I recommend using a double boiler, easier and you always get perfect melted chocolate.
3. Drizzle melted chocolate over the mixture in the bowl and mix around to coat it all.
4. Once fully coated, take a large cookie sheet and pour coated mixture onto the sheet and spread it out and allow to cool completely.
5. Once cooled, break into pieces.
6. Store in an air tight container- does NOT need to be refrigerated.
7. ENJOY!

 I hope you all enjoy it, I know my family has tonight. Thank you for stopping by and reading. I will try to post more than what I do. I really have a lot of projects planned for this Christmas season, as I do them I will post pictures. Have a very good night and a Happy Thanksgiving.

Sylvia